Title: Easy Peach/strawberry Shortcake
Categories: Dessert
Yield: 6 Servings

10	oz	Pkg of frozen strawberries with sugar, thawed
10	oz	Pkg Frozen peach slices thawed
		Cool Whip
1		Ready made pound cake or one layer non frosted yellow cake

Drain strawberries, reserving the juice. Combine the berries and the peaches. Cover and refrigerate.

When ready to serve, slice the pound cake and drizzle each slice with a small amount of the reserved strawberry juice.

Top each slice with the fruit mixture and a dollop of Cool Whip.

Refrigerate any leftovers.

Easy Recipes 1992

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 11-03-97 (13:32) The Once And Future Legend (1) Cooking

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